Best Chakna Recipes with Everyone’s Favourite: Peanuts

When it comes to chakna, nothing beats the versatility of peanuts. Whether you're drinking beer, whisky, rum, or even a cocktail, peanuts can be transformed into countless delicious recipes to elevate your drinking experience. Here are some of the best peanut-based chakna recipes that are easy to make and packed with flavour.

1. Spicy Masala Peanuts

A classic and spicy snack that pairs beautifully with a chilled beer or a neat whisky. Ingredients:

• 1 cup raw peanuts

• 1 tbsp oil

• ½ tsp turmeric

• 1 tsp red chilli powder

• 1 tsp chaat masala

• Salt to taste

• Fresh coriander, chopped

• Juice of half a lemon Method:

• Heat oil in a pan and roast the peanuts until golden brown.

• Add turmeric, red chilli powder, chaat masala, and salt. Mix well.

• Turn off the heat, add lemon juice and fresh coriander.

• Serve warm and enjoy with your favourite drink.

  
  

2. Peanut Chaat

A tangy and refreshing chakna perfect for summer evenings. Ingredients:

• 1 cup boiled peanuts

• 1 small onion, finely chopped

• 1 small tomato, finely chopped

• ½ cucumber, finely chopped

• 1 green chilli, chopped

• 1 tbsp lemon juice

• ½ tsp black salt

• ½ tsp cumin powder

• Fresh coriander for garnish Method:

• Mix all the ingredients in a bowl.

• Toss well and let it rest for 5 minutes.

• Serve chilled for the best taste.

  
  

3. Fried Garlic Peanuts

A crunchy, garlicky delight that pairs well with strong drinks. Ingredients:

• 1 cup peanuts

• 1 tbsp oil

• 3-4 garlic cloves, finely chopped

• ½ tsp red chilli powder

• ½ tsp salt Method:

• Heat oil in a pan and fry the garlic until golden.

• Add peanuts and roast until crunchy.

• Sprinkle red chilli powder and salt, mix well.

• Serve hot and crispy.

  
  

4. Wasabi Peanuts

For those who love a spicy kick, wasabi peanuts are the ultimate chakna. Ingredients:

• 1 cup roasted peanuts

• 1 tbsp wasabi powder

• ½ tbsp water

• ½ tsp salt Method:

• Mix wasabi powder, water, and salt to make a paste.

• Toss the peanuts in the wasabi paste until well-coated.

• Let them dry and enjoy with your drink.

  
  

Elevate Your Drinking Nights with Peg Partner’s Peanuts

If making chakna at home isn’t your thing, Peg Partner has you covered. Try our Hangout Nuts (fried peanuts with shell) or Happy Hour Nuts (wasabi-flavoured peanuts) for a hassle-free and delicious chakna experience.

Next time you pour yourself a drink, ditch the boring snacks and try these peanut-based chakna recipes for an unforgettable experience. Cheers to great nights with great food!